Nine coconut crusted shrimp, served with a Thai chili sauce for dipping.

A half pound of shrimp delicately battered in a sweet honey biscuit coating served with fries

Chili rubbed roasted chicken, poblano peppers, black beans, sweet corn, red onion and melted cheddar cheese in a flour tortilla. Served with salsa and sour cream.

Seven oven-baked pretzels served with a fresh queso sauce for your dipping enjoyment.

Lightly dusted fresh calamari rings and tentacles, lightly fried and served steaming hot, with marinara and chipotle aioli for dipping.

Two five ounce crab cakes served over a bed of spring mix with our housemade remoulade.

A Captain’s specialty! Fresh cauliflower battered and fried to order, tossed in our housemade buffalo sauce, served with your choice of ranch or blue cheese. Big enough to share!

Breaded avocado slices with a hint of cilantro and lime, fried to golden brown and served with a salsa ranch dipping sauce.

1/2 pound of puff-battered white cheddar cheese curds served with chipotle ranch dipping sauce.

Tri-colored tortilla chips with seasoned beef, black olives, jalapeños, shredded lettuce, pico de gallo, shredded cheddar and our housemade queso.
Substitute with Pulled Pork: Add $2.00

Five breaded chicken tenderloins, deep fried to golden brown with fries, served with your choice of dipping sauce.

Twelve jumbo chicken wings, hand tossed with your choice of sauce, served with blue cheese and celery.

3/4 pound of boneless wings, hand tossed with your choice of sauce and served with blue cheese and celery.