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Drinks at Jack's

Captain Jack’s is a destination for its beverage selection alone, with dozens of craft beers and cocktails in addition to classic favorites.

Captain Jack's boasts over 30 taps!

We serve the freshest and most delicious beer possible — thanks to the investment in the Glycol system, which ensures optimal temperature, taste, quality, and freshness through an advanced chilling and filtering system.

Pouring a Pint


All dinner selections include two side choices unless otherwise noted.

Add to any entrée:
Shrimp (six ounces): Add $15.00
Scallops (six ounces) : Add $20.00

Huge Fish Fry image

Huge Fish Fry

Available all day, every day!
Fresh haddock prepared your way: beer battered, panko breaded, or broiled. When broiled, options are old bay seasoning, lemon pepper or cajun. Served with a lemon wedge and housemade tartar sauce.



Full Size


Broiled Shrimp

Seven fresh jumbo shrimp, simmered in a butter wine sauce.


Gluten free

Broiled Scallops

Half a pound of fresh U12 scallops, slowly simmered in a butter wine sauce.


Gluten free

Garlic Shrimp

Five jumbo shrimp in a light garlic herb marinade, baked and served over rice pilaf, served with one side of your choice.


Chicken & Broccoli Alfredo Bowl

A local favorite! Broccoli florets tossed with our own rich and creamy alfredo sauce and linguine, topped off with a fresh grilled chicken breast.


Seafood Alfredo Bowl

Jumbo shrimp and plump scallops broiled and served over fresh linguine, tossed with our housemade Alfredo sauce. Served with one side of your choice.


Chicken Castaway

You will want to reel this one in! Two six ounce marinated chicken breasts, smothered in fire roasted red peppers, marinated portabellas, artichokes and swiss cheese.


Jack the Stripper (Bone-In)

Twelve ounces of our finest, boneless cut of beef perfectly marbled, seasoned and charbroiled to your liking.


Gluten free

Jack's Famous Slow Roasted 28 Day Aged Prime Rib

Not Available Sunday!
Tender and mouthwatering, our famous angus reserve royal prime rib, hand rubbed with fresh herbs and spices, then slow roasted. You better be hungry!

12 - 14 ounce Cut


20-22 ounce Captain's Cut


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